Stick Food Friday

Welcome back to Free Recipe Friday.
So sorry for the missing post last week,
we were off with a bunch of college kids
in Atlanta, Georgia for the Passion Conference.
A week long conference with so much worship,
so much Jesus, and so much to process.
There are really no words to describe it.

This week, as we approach another
nationally celebrated time to gather with friends
and eat - i.e., SUPER BOWL, we thought we would offer
an oh so easy and make ahead snack.
Antipasto Kabobs.
If you make these, you'll have more time
to enjoy the big game.

WHAT YOU NEED:
1 - 9 oz pkg Cheese Tortellini - cooked to al dente
40 large Black Olives
40 large Stuffed Green Olives
20 slices of Hard Salami - sliced in half
40 slices of Pepperoni
Flat Leaf Parsley
Appx. 3/4 cup of Italian Dressing, or
even better, a copycat Olive Garden Dressing

(found all over Pinterest)
40 small Skewers

WHAT TO DO:
Cook tortellini to al dente in a pot of salted water
according to package directions; drain and rinse in cold water.
In a large resealable plastic bag,
combine the tortellini, olives and dressing.
Seal bag and turn to coat; refrigerate for several hours
or overnight.
When ready to prepare these little yummies,
remove from fridge, drain and discard marinade.
For each appetizer, thread a stuffed olive,
folded pepperoni slice, tortellini,
folded piece of salami, a ripe olive and parsley sprig.
Now chow down!

These are so great and easy, 
great for any gathering
whether it be as an appetizer or
alongside a salad and good crusty bread for a meal.
I hope you can make these very soon!

ENJOY!