Get Ready to Slap Yo Mamma, it's Breaded Ranch Chicken!

 

On this pre-Spring Break Friday, you are in for a treat.

The famous, infamous, dreamed about Breaded Ranch Chicken recipe is HERE!

Some of you have had it, some of you have craved it...

now you can make it your very own!

I was first introduced to this recipe way back in 2003,

when my awesome cook of a sister-in-law Julie

began to train me to take her place doing the

Wednesday Night Suppers at our church....

and this was one of the favs back then.

I had never heard of this recipe until then, but it's kind of like Pringles...

you try it once, you'll be hooked!

It's super easy, super yummy and you quite possibly

might have the very ingredients staring you in the face

in your very own kitchen.

WHAT YOU NEED:

(this recipe is for 8 servings - tho it could easily be reduced)

Boneless chicken breasts, appx. 8

 (I used the whole Great Value bag)

Cornflakes, appx. 4 cups after crushing

(I used half of a large box of Great Value flakes)

Butter, melted, appx. 1 1/2 sticks

Parmesan Cheese, appx. 1/2 - 3/4 cup

Ranch Salad Dressing Mix, 1-2 pkgs

(we used the powder in a can, appx. 1/4 cup)

WHAT TO DO:

- Preheat oven to 350.

- Spray a baking sheet with non stick spray.

 - Crush cornflakes - I used a food processor,

but you can also dump them in a large freezer bag

and pound with anything from a rolling pin,

the flat side of a meat pounder to a heavy glass.

 - Combine cornflakes, ranch powder and parmesan. Set aside.

That's it.  That's the magical mixture!

 

 

 - In a separate bowl, melt your butter in the microwave.

Take a thawed chicken breast and dip in the melted butter,

immediately dip in the cornflake mixture, coating both sides well.

Place on prepared baking sheet. Continue with remaining breasts.

- Bake uncovered for appx. 30 minutes.

DELICIOUSNESS!!!!